Alex Danza is the Founder and CEO of Vonlane, a first-of-it-kind luxury motor coach service. Founded to eliminate the hassles and lost productivity associated with short-haul commercial flights or self driving, Vonlane provides direct, scheduled transport between major cities in Texas.
Prior to forming Vonlane, Alex was President of Savoya LLC, a provider of global chauffeured ground transportation services. While at Savoya, Alex developed the company into the one of the most respected and successful companies in the $3 Billion chauffeured ground transportation industry.
With less than two dozen seats, Vonlane coaches are custom-designed for comfort, convenience and uninterrupted work time. Amenities range from attendant service and noise-canceling headphones to WiFi, satellite television and an onboard conference room.
Diane Butler currently serves as Executive Chairman of BBG, a leading commercial valuation and due diligence services firm that she founded in 1992.
BBG is based in Dallas and has 21 offices from New York to California. Nationally ranked among the Top 5 commercial real estate valuation and advisory firms in the U.S., BBG has experts in all facets of commercial real estate.
Diane has 30 years of commercial real estate expertise in valuation, consulting and feasibility studies and has significant experience in all types of multi-family housing, student housing, healthcare, single and multi-tenant office buildings, industrial, retail, mixed use developments and master planned communities including expertise in Agency, FHA and Affordable Housing Appraisals and Market Studies.
Ana Castillo-Guerrero Owner & Co-Founder, The Latin Pig
Ana Castillo Guerrero and her husband John founded The Latin Pig, a Plano-based restaurant serving authentic Cuban cuisine with many of the menu items being family recipes. The couple is passionate about Cuban flavors and brought the culture to the Dallas market.
As a daughter of a Cuban Chef in New York City, opening a restaurant in Texas was a dream come true for Ana. The Latin Pig Restaurant is a family owned and operated business, focused on providing true Cuban flavors, as though you are eating in Ana’s momma’s kitchen. With a lifetime worth of experience, Ana’s 58-year-old mother is the chef at The Latin Pig.
The cuisine at The Latin Pig can be traced back to the 16th century and it is a fusion of Cuban, Native Latin American Indian, and Caribbean influences. The food is healthy, prepared daily on site, genuine to Ana and her family’s homeland and full of flavor in an authentic Havana 1950s décor.